Cinnamon Raisin Rice Pudding

My mom would make rice pudding all the time for us growing up,

only... we had it for dinner.

It wasn't until after I got married that my husband informed me that it was a dessert.

Cinnamon Raisin Rice Pudding

2 c. water

1/2 tsp. salt

1 c. rice

1 c. milk

1 egg

1/4 c. sugar

1 1/2 tsp. cinnamon

1/3 c. raisins

Put salt and water in a pan and bring to a boil.

Add rice.

Cover and simmer for 20 minutes.

Whisk egg and combine with milk.

Add to rice.

Continue to cook on low until sauce becomes thick, about 5 minutes.

Stir in sugar, cinnamon and raisins.